Gluten-Free Dough Ingredients
Ingredients for U.S. market: Rice flour, Filtered water, Tapioca, Starch, Potato starch, Egg whites, Eggs, Organic extra virgin olive oil, Modified corn starch, Sugar, Vegetable shortening (Canola oil, hydrogenated Cottonseed oil),
Contains less than 2% of the following: Yeast, Natural flavor, Potassium chloride, Salt, Kosher gelatin, Cellulose gum, leavening (baking soda, sodium aluminum phosphate), Xanthan gum, Distilled monoglycerides, Guar gum,
Manufactured on shared equipment with soy.
Allergens
Eggs
Nutrition
|
Nutrition Facts
(Serving size 100 GM)
|
|
Amount per serving
|
|
Calories
|
285.73
|
|
Calories from fat
|
59.94
|
|
Total Fat
|
6.66g
|
|
--saturated fat
|
1.45g
|
|
--trans fat
|
0.08g
|
|
Cholesterol
|
16.00mg
|
|
Sodium
|
388.30mg
|
|
Total Carbohydrates
|
52.71g
|
|
Dietary fiber
|
1.41g
|
|
Sugars
|
2.70g
|
|
Protein
|
3.72g
|